Until today, I had no idea that there was a day of international observance for ‘Ice Cream For Breakfast’, but it’s one I can totally get behind.
It’s celebrated on the first Saturday of February each year. Who knew? And why didn’t they tell me?
Of course, I found out after breakfast. But hey… it’s Saturday, and one can have breakfast at any time of day… right?
So, I’m thinking of skipping lunch and heading right for breakfast. Of course, it will depend what I’ve got in the freezer, given that I am also observing my own very localised day of ‘No Plans To Leave The House’.
Otherwise, I’d be very tempted to head back to Timboon Ice Creamery for another serve of their maple and cinnamon ice cream, which tastes like Canada and heaven and happiness.