After visiting Peggy’s Cove, I wanted to cut across Nova Scotia to see the Bay of Fundy, yet another of my bucket list items.
We had discussed having dinner at a restaurant with a patio on Halifax Harbour, but we had also discussed how we liked to support “Mom and Pop” businesses. While I was investigating where to go to see the Bay, I noticed a place called Hall’s Harbour that had a lobster house restaurant right on the pier.
That lobster mac & cheese should be illegal.
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So should their tartare sauce. Best I’ve ever had.
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